Prawn laksa

Ingredients

brown sugar - 1 teaspoon
beansprouts
chicken stock - 600ml
fish sauce - 2 tablespoon
rice noodle - 200g
king prawns - 360g
coconut milk - 400ml
peanuts - 80g bashed
red pepper - 1
spring onions
sugarsnaps - 150g
yellow curry paste - 1 tablespoon
lime - zest and juice
fresh chillis - quite a few slices

Method

1
Put the kettle on
2
zest lime and prep nuts
3
prep stock, add fish sauce and sugar
4
fry curry paste for 30 seconds
5
add coconut milk, and mixed stock. bring to boil
6
add red pepper, sugar snap, prawns. simmer for 2 mins. turn off heat
7
add spring onions
8
serve with lime and peanuts.
9
soak noodles