Chinese roast belly pork - siu yuk
Ingredients
| Pork belly | |
| Five spice - 0.25 teaspoon | |
| Sugar - 0.5 teaspoon | |
| Salt | |
| Sesame oil - none | |
| rice wine - 2 teaspoons |
Method
|
1
|
scrap skin with knife to remove top layer |
|
2
|
Poke holes |
|
3
|
Cut strip lines on underside |
|
4
|
Rub marinade on underside |
|
5
|
Salt skin |
|
6
|
Double foil skin side up and skin exposed |
|
7
|
Preheat oven to 220 |
|
8
|
Place in oven turn to 5 with fan assist. DO NOT BE AFRAID!!! |