Black bean sauce
Ingredients
| Black bean | |
| Garlic - 6 cloves | |
| Hot water |
Method
|
1
|
Soak in boiling water for 10 minutes |
|
2
|
Drain for 20/30 minutes |
|
3
|
Mix with garlic and mush with back of a spoon |
|
4
|
Rest for 24 hours |
|
5
|
Can then be frozen with an ice cube tray |