chinese chicken with ginger and spring onion dip
Ingredients
| chicken breats - 2.6 kg chicken |
Method
|
1
|
Place in baking tray and cover with foil |
|
2
|
Oven 200/180 for 45 min |
|
3
|
Rest for 15 minutes. Then slice |
|
4
|
Next time lower temp |