Spring greens in sage and butter
Ingredients
| Spring greens | |
| Butter | |
| Dried sage | |
| Salt, black pepper, white pepper | |
| Sugar |
Method
|
1
|
Remove the heads and slice spring greens in to 1 cm strips. Soak and wash in water to remove any soil and dirt |
|
2
|
On a hob heat pan to a medium pan. Melt a large knob of butter and add dried sage. |
|
3
|
Add spring greens. Any excess water will help steam during cooking. Add lid and cook for 5 minutes. |
|
4
|
Season and serve |