Leek and mushroom stuffing
Ingredients
| Leek - 1 large or 2 medium, sliced | |
| Mushrooms - a handful quartered | |
| Salt, White Pepper, Black pepper | |
| Tarragon | |
| Sage | |
| Rosemary |
Method
|
1
|
Wash and prepare ingredients |
|
2
|
Put pan on a low/medium heat. Add some oil, add all ingredients and slowly sweat ingredients. Stir occasionally |
|
3
|
After 10/15 minutes everything should be well combined and cooked thru. Moisture should have been lost in the cooking process |
|
4
|
Put to one side to use later or use a stuffing immediately |