Savoy cabbage in cream
Ingredients
| Savoy Cabbage - 0.5 | |
| Fennel seeds | |
| Cream | |
| Salt | |
| White pepper |
Method
|
1
|
Remove any gnarly outer leaves and remove the base with a knife |
|
2
|
Peel off about half the number of leaves to serve 2 |
|
3
|
Half each leaf by cutting down the middle. Then finely slice |
|
4
|
Wash leaves |
|
5
|
Heat pan on medium heat. Then add oil or butter. Add fennel seeds to cook for a minute |
|
6
|
Add cabbage to pan and with a little water and cover with lid. The cabbage will cook by the heat from the pan and steam |
|
7
|
Cook for about 5 to 8 minutes. Add more water if the pan becomes dry |
|
8
|
Stir in cream and season. Cook for anther minute then serve |