pork belly and fungus stew
Ingredients
| anise start - 2 | |
| bay leaf - 2 | |
| pork belly - inch cubes | |
| garlic - 4 cloves | |
| ginger - thumb piece, large slices | |
| chuo hao sauce - big soup spoon | |
| black fungus - square inches | |
| salt | |
| sugar | |
| soya sauce | |
| white pepper | |
| oyster sauce | |
| sesame oil |
Method
|
1
|
soak black fungus for at least 4 hours in cold water |
|
2
|
cut garlic, ginger |
|
3
|
cut belly pork into inches cubes. brown with oil then rest |
|
4
|
brown garlic, ginger. add sauce, salt, sugar, soya sauce, white pepper, oyster sauce, sesame oil. |
|
5
|
re add meat and add fungus. simmer for 35 minutes. or less if pressure cooker |