Wontons
Ingredients
| Pork shoulder - 4 steaks | |
| Salt | |
| Pepper | |
| Sesame oil | |
| Cornflour | |
| Soya sauce | |
| Sugar - 0.5 teaspoon | |
| Water - soup spoon | |
| Prawns - 12 into chunks | |
| Water chestnut - a tin into pieces | |
| Egg - 1 |
Method
|
1
|
Marinade all ingredients overnight and defrost pastry |
|
2
|
Wrap. Simmer for 6 minutes to test seasoning |
|
3
|
Place onto well floured plate. Freeze for several hours then transfer into freezer bags |