Jerusalem artichokes
Ingredients
| jerusalem artichokes | |
| portobello mushrooms | |
| lemon juice and zest - 0.5 lemons | |
| garlic roughly chopped - 2/3 cloves | |
| rosemary - 1 sprig |
Method
|
1
|
preheat oven to 220 |
|
2
|
cut jerusalem artichioes into chunks, thick slice mushrooms into baking tray |
|
3
|
add olive oil, season, and lemon juice |
|
4
|
cook for 40 minutes |
|
5
|
meanwhile prep lemon zest, rough chop garlic, dice rosemary and set aside |
|
6
|
after 40 minutes add diced mix and cook for a further 5 minutes |