Prawn pasta
Ingredients
| prawns - 14 | |
| pasta | |
| garlic - 4 cloves, diced | |
| onion - 1, sliced | |
| parsley | |
| white wine | |
| black pepper corns | |
| bay leaf - 1 | |
| tomatoes | |
| lemon zest |
Method
|
1
|
de-shell, de-vein and clean prawns, salt and set aside |
|
2
|
stainless steel pan, medium heat. add shells, peppercorns, bay leaf reduce over 10 minutes |
|
3
|
prep other ingredient and put kettle on |
|
4
|
sieve pan and set stock aside |
|
5
|
brown prawns then set aside |
|
6
|
brown garlic and onions then add tomatoes |
|
7
|
put pasta on |
|
8
|
once tomatoes cooked add remaining ingredients then season |