Sweetheart cabbage asian style

Ingredients

sweetheart cabbage - 1, sliced
dried shitake - 3, rehydrated
garlic - 3 cloves, roughly chopped
douban sauce - 0.5 teaspoon
soya sauce - 1 tablespoon
sweet soya sauce - 1 tablespoon
oyster sauce - 1 tablespoon
sugar - 0.5 teapoon
white pepper - dash

Method

1
rehydrate shitake mushrooms in boiling water approx 20 minutes
2
decore cabbage and slice approx 1 cm strips
3
boil cabbage till nearly soft, under 5 minutes
4
prep garlic
5
slice mushrooms, remove stems
6
in a bowl mix, soya sauces, oyster sauce, sugar, white pepper
7
drain cabbage and set aside
8
medium heat, add mushrooms and cook till soft
9
brown garlic and add douban sauce
10
re-add cabbage
11
pour over sauce mix
12
bring everything to temperature then serve