Pizza
Ingredients
| warm water - 600ml | |
| yeast - 2 teaspoon | |
| sugar - 1 teaspoon | |
| salt - 1.5 teaspoon | |
| flour - 1.5 kg | |
| olive oil - 6 tablespoons |
Method
|
1
|
warm water + yeast + sugar in bowl and mix set to one side |
|
2
|
flour + salt + olive oil + yeast mixture |
|
3
|
knead in bowl |
|
4
|
knead for 10 minutes of bench should be springy when ready |
|
5
|
fold into ball flip over spin |
|
6
|
oil a bowl and dough cover with cling film |
|
7
|
rest for 1 hour or even better overnight |