Slow cooker mustard honey chicken
Ingredients
| Chicken Legs - 2 | |
| Onion - 1 segmented | |
| Garlic - 3 cloves | |
| Chicken stock - 150ml | |
| Wholegrain mustard - 2 teaspoons | |
| Djon - 2 teaspoons | |
| Honey - 4 teaspoons | |
| Thyme | |
| Rosemary |
Method
|
1
|
Put the kettle on. Halve chicken legs into thigh and drumstick. |
|
2
|
Brown the legs. Cut onion into segments and peel garlic |
|
3
|
Boiling water to measuring jug for stock. Add mustards, honey, herbs and season. Add to slow cooker |
|
4
|
Set on low for at least 4 hours |
|
5
|
Take out chicken and thicken sauce with flour. |